Convert Gas Bbq Into Smoker

How to convert a gas grill into a smoker two zone cooking.

Convert gas bbq into smoker.

Some burners may run. And especially when you re converting a gas grill into a smoker have a little bit of patience and know it s ok if things don t turn out perfectly on the first try. Whether gas or charcoal most of us have a backyard grill but a dedicated smoker can be a luxury. This is not simply aesthetic.

So you will only want to use one or maybe two burners depending on the size of your grill. How to convert your gas grill into a smoker start by identifying your heat sources and get your grill setup for a little indirect cooking. Here are the steps for turning your old gas grill into a smoker. This charcoal tray is simple and easiest to use a way to quickly and efficiently convert your gas electric or smoker grill into a complete charcoal based grill without having to spend hundreds of dollars.

The key to turning your gas grill into a smoker is to cook indirect. How to turn a gas grill into a smoker. Take your grill or smoker to the next level with char pit universal charcoal grill tray. Turning the tank down to nearly off choking back the gas so the burner burns steadily at its lowest possible temperature.

In the following detailed 5 minute video by alaska granny you can see what it takes to set up a gas grill for smoking including. For most home grills you will have 4 or less burners and will only need to use one burner to maintain temperature. While soaking the chips remove the cooking grate from your gas grill and determine your burner orientation and number of burner zones. If your grill has vertical burners turn on the burner farthest away.

They take up space can cost a lot and while they make sense for true smoked food fans might not be. Turning burner down to a lower setting. How to turn your grill into a smoker. Add new lava rocks.

How to turn your bbq into a smoker 7 steps your bbq isn t just an outdoor appliance it s the hub of your backyard. Clean the inside of your grill of any fat that might flare up or cause rancid flavors while you smoke. Impress your guests by transforming your bbq into a smoker. But only to the meat side of the grill.

When cooking low and slow 225 250 f 107 121 c avoid directly exposing your meat to the heat source.